Filiberto's Mexican Food at 2510 E Hunt Hwy #20 in Queen Creek serves a generous Mexican menu featuring burritos, tacos, tortas, quesadillas, enchiladas, combination plates, bowls, salads, and all-day breakfast. Popular choices include the California Burrito, Carne Asada Fries, Rolled Tacos with Guacamole, Carne Asada Burrito, and Super Nachos. Aguas frescas in flavors such as horchata, Jamaica, limonada, pineapple, and tamarindo provide refreshing drink options.

Most burritos and tacos offer approachable value, while larger combination plates generally fall in the mid-teens to around $20. Portions are substantial, with grilled steak, chicken, pork, shrimp, fresh pico de gallo, guacamole, beans, rice, cheese, and vegetables creating bold, satisfying flavors.

Vegetarian diners can choose the Veggie Burrito, Bean Burrito, Bean and Cheese Burrito, cheese quesadilla, and meat-free sides. Bowls, grilled chicken, salads, and seafood dishes provide lighter choices. Dedicated gluten-free preparation is not clearly identified, so guests with sensitivities should confirm ingredients and cross-contact. Kids' meals include junior burritos, quesadillas, and chicken nuggets.

With breakfast served all day, Filiberto's works well for breakfast, lunch, dinner, late-night meals, takeout, family dining, and casual group orders.

Menu Highlights

California Burrito
Grilled steak, French fries, pico de gallo, guacamole, and cheese are wrapped in a soft flour tortilla. The combination of juicy beef, creamy guacamole, and crisp-edged fries makes it one of the location's top bestsellers.

Carne Asada Fries
French fries are loaded with grilled steak, sour cream, guacamole, and melted cheese. Rich, savory, and generously portioned, this dish is ideal for sharing or enjoying as a filling meal.

5 Rolled Tacos with Guacamole
Crispy rolled tacos filled with shredded beef are topped with cheese and creamy guacamole. Their crunchy exterior and savory filling make them one of the most frequently ordered items.

Carne Asada Burrito
Tender grilled steak is combined with pico de gallo and guacamole inside a warm flour tortilla. Its simple ingredient list keeps the focus on smoky beef and fresh toppings.

El Gordo Burrito
Steak, grilled chicken, shrimp, beans, potatoes, and cheese create an especially hearty burrito. The combination of three proteins and creamy, savory fillings makes it one of the menu's most substantial choices.

Mar y Tierra Quesadilla
Carne asada and grilled shrimp are paired with bell peppers, onions, and tomatoes inside a cheese-filled quesadilla. The mix of beef, seafood, melted cheese, and vegetables gives it a flavorful surf-and-turf character.

Churros
Fried pastry is finished with cinnamon sugar and offered with fillings such as caramel, strawberry, or vanilla. The crisp exterior and sweet, soft center provide an easy finish to a savory Mexican meal.

See Other Menus

More Restaurant Menus